L'Ecru Passito Firriato

The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes, origin Sicilia. Firriato releases intense aromas of honey, candied orange peel, dried figs and peach in syrup with light hints of laurel and lemongrass. The taste is enveloping and balanced, the sensations felt in the nose are confirmed in the mouth.