Evenings and Sundays
2 or 3 course meal

Garlic bread served with a Braised Onion Sauce of Bologna

Toasted Italian Bread drenched in olive oil with cherry

Rustic Toasted Italian Bread drenched in extra virgin olive oil with salmon

Cheesy Garlic Bread

Tagliatelle pasta with rich ragu made with beef

Shaped italian pasta with carbonara souce made with salted pancetta
(Authentic Italian Recipe)

Creamy Mushrooms Pesto Tagliatelle

Shaped Italian pasta with salmon in white wine

Tomato basil pasta

Penne pasta in a creamy sauce with chicken and mushrooms

Short tubes of pasta in a spicy tomato sauce with chilli and garlic